90 seat, all day dining restaurant that revolves around the concept of “somewhere special”. The menu is been produced by chef Michihiro Haruta from Nishi-Azabu’s michelin star restaurant, Crony. Originally from Kyushu, Haruta has created an innovative course and ala carte menu, using local products from all over island. Many items that look much different than they sound and over 300 wines selected by award winning sommelier, Kazutaka Ozawa. High ceilings, in and outdoor seating; a beautiful location right in the center of Hakata.